Jeff is the Chief Financial Officer of Clyde’s Restaurant Group in Washington, DC. Although the company is 2,400 employees strong, the company only has twelve corporate positions. Starting with just a small saloon in 1963, Clyde’s now boasts 14 restaurants throughout the mid-atlantic region. Check out Jeff’s story to see how an accountant ended up in the hospitality industry!
Want to learn more about Jeff? Watch this informational interview where he discusses his role, the loves and challenges of his work, and how you can prepare for a career in this field.
